|
DAY |
LUNCH |
TEA |
|
|
Braised steak, mixed
vegetables, mashed potato Semolina |
Soup Scrambled eggs on
toast |
|
|
Roast chicken,
stuffing, sprouts, swede, potatoes Apple pie and
cream |
Fish cakes and
tomatoes Jelly fluff |
|
|
Shepherds pie,
green beans, carrots, potatoes Fresh fruit
salad |
Soup Ham and tomato |
|
THUR |
Roast pork,
broccoli, broad beans, potatoes Syrup sponge and
custard |
Beans on toast Rhubarb fool |
|
FRI |
Battered or steamed fish, parsley sauce, sweetcorn, peas, chips Pears and chocolate
sauce |
Soup Cold meat salad |
|
|
Tatie pot and
beetroot Plum crumble |
Cauliflower
cheese Meringues |
|
|
Roast beef,
Yorkshire pudding, swede, cabbage, roast potatoes Trifle |
Salmon
salad Treacle tart |
·
For
breakfast there is a choice of cereals, grapefruit, toast etc. and cooked
breakfast available.
·
If you
would prefer an alternative main course, please inform a member of the nursing
or kitchen staff.
·
At
teatime, a selection of sandwiches is available as an alternative to the main
meal.
· There is a choice of fresh fruit, ice cream, cheese and biscuits or yoghurt in place of any dessert.